And, YAY SCIENCE! Piko de G and I celebrated the 4th with a new stomp air rocket.
What a crappy photographer I am.
Thursday, July 5
Just wondering...
What the heck should I do with these tomatoes? I cut them up for M. Sarges BBQ, but they were barely touched. I had some today and they seemed fine, but what the heck should I make with them. Let me note that neither M. Sarge or Piko are particularly fond of straight tomatoes.
And, YAY SCIENCE! Piko de G and I celebrated the 4th with a new stomp air rocket.
What a crappy photographer I am.
And, YAY SCIENCE! Piko de G and I celebrated the 4th with a new stomp air rocket.
What a crappy photographer I am.
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3 comments:
Make soup. Chop them up. Saute them with a clove of crushed garlic and some olive oil. Add some chicken broth. Heat everything up. Puree with a hand blender after it comes to a boil.
Stir in some fresh tarragon -- a crucial ingredient -- and some cream. More salt and pepper. Trust me -- you will thank me for this recipe.
Serve with fresh baguette or, even better, home-made croutons.
SOUP!! That's excellent! I didn't even think of that. I love tomato soup.
Thank you! Thank you!
The tarragon and the cream are key.
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